We are really excited to see how it progresses over the next few years. Youthful and vibrant, with a bright acidity, this wine is approachable and drinkable. After a moment, the palate is left with a fine dryness that reminds you to take another sip.Ĭonclusion – This young wine is drinking really well, especially after you decant for an extended period. Young blackberry, young raspberry, black cherry and brown spice sit atop subtle cedar, tomato vine and dried dark flower petals.įinish – Long and bright, with young fruit giving way to softly smoky cinnamon and clove. Then, as the wine opens up, it begins to take on more dimension on the palate. Eventually, a soft dryness spreads its way around the palate, drying the tongue, cheeks and lips. Then, the wine shows ripe tannins, giving the wine a light weight and grippy character. Softly toasty oak rounds out the nose, nicely.įeel – Cool and light on the initial attack. Smell – Shy on opening, but as the wine breaths, it reveals a vibrant black fruit and spice character with blackberry, black cherry and black raspberry that mingles with cinnamon and clove. Spin the wine and it settles quickly, leaving behind tall, wine-stained tears that march steadily down the glass. Look – Somewhere between Burgundy and garnet, this wine shows even color from darker core, right out to the edge. Today’s wine is a perfect blending and cross section of vineyard fruit from the Napa Valley. For good reason, too, as Napa produces some of the richest and most delicious examples on the planet. Varietal Backgrounder: Napa Cabernet Sauvignon continues to dominate as the leader in California red wine. As assistant winemaker to Nils Venge at Groth Vineyards & Winery, Rob was on the team honored by the critic Robert Parker, Jr. Rob has also brought his winemaking talents to bear on Charter Oak Winery, The Terraces Winery, Jack Brooks Wines & James Konrad, Crossing Paths Wines, and of Cliff Bar Family Winery. Winemaker Backgrounder_: We first came to know Rob Hunter through his work with Bennett Lane Winery, Y3 Winery and his own Hunter III label. Wine Subject: 2009 Napa Valley Cabernet Sauvignon If the wine meets our exacting standards, procure an allotment for our Operatives. Sample his Cabernet Sauvignon, a wine that he proclaims to be an Premium wine at a down to earth price. Objective: Track prolific winemaker, Rob Hunter, to his latest endeavor – Hindsight Wines. Every day we issue a new members-only code that entitles you to have Ground Shipping included on orders of six or more and, sometimes, an added discount! Mission Codename: 20/20 Cabernet Their Black Label wines are from single vineyard locations within the Napa Valley and are produced in quantities of usually around 300 cases.Subscribe to our Daily Dispatch (above) and you’ll always know what our Top Secret coupon code of the day is. Their single vineyard Black Label wines are well priced for these premium wines and so are the Silver Label wines these are among Napa’s best quality to price wines. They work with good vineyards and then craft wines that have good weight, mouth feel and length of finish. Their philosophy is to make a non-homogenous wine each year – a wine that has character. They are committed to delivering the absolute best value in Napa Valley wine. This is what they strive to do at Hindsight Vineyards.Īs a small boutique wine producer, they stay true to our vision of making sustainably produced, world-class, yet reasonably priced, Napa Valley wine. Nevertheless, it is still possible to produce extraordinary wines made with Napa Valley grapes and make these wines available to wine lovers at a reasonable price. While there are many reasons, the most important factor is because Napa Valley grapes are the most expensive grapes in the United States. Many people wonder why wines from the Napa Valley so expensive.
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